Cocktail Bartending
Cocktail Bartending
What are the advisable cocktails (both non-alcoholic and alcoholic) a bartender must know?
Hello guys, I’m a student and I’m currently studying recipes of cocktails online. I don’t have any bartending background except for my love of the different cocktails the world has to offer. Since I want to learn how to mix cocktails, what are the most advisable cocktails I should master? Both non-alcoholic and alcoholic).
hurricane, pina colada, perfect martini, margarita, mai tai, daquiri (both traditional and that fruity strawberry version), kamakazi, mojito (took me ages to perfect)
also learn your techniques, it is very important that if someone asks you for a dry martini on the rocks with a twist, you understand what they mean.
The cocktail is based around Pisco and lime juice, along with a helping of whisked up egg white. The drink was created by adding the ‘sour’ element in the English style through various ingredients that counteract the acidity of the small key lime used in the drink. The classic recipe is based on 3 ounces of Pisco, 1 ounce of green lime juice to add the acidity, 1 ounce of syrup, 1 egg white, 6 cubes of ice and 1 or 2 drops of Angostura bitters used as decoration. The ingredients must be mixed in a cocktail shaker prior to serving. If a liquidator is used, then all ingredients less the egg white must be mixed for one minute, and for five further seconds after adding the egg white.
The origins of the drink can be traced back to the era of the Viceroyalty of Peru in the eighteenth century when Pisco used to be mixed with lime in bars adjacent to the bullring in central Lima, the country’s capital city. But the first mention of Pisco sour itself dates back to 1928 on a leaflet promoting Bar Morris in Lima, which highlights the cocktail as one of its specialties. It was offered as a novel drink inspired by its counterpart, whisky sour, and was believed to have been first prepared by three Peruvian bartenders. On the other hand, in Jose Antonio Schiaffino’s book ‘The origin of Pisco Sour’ it is claimed the inventor of the recipe was the Californian Victor V. Morris, the owner of Bar Morris itself. To whomever homage must be paid, if you’re a traveler interested in sampling the drink inside the very premises where it was first served, you’ll be firmly disappointed. The bar that first opened its doors in 1915 has been closed since 1933.
But don’t get disheartened. Following the pioneering work that took place at Bar Morris, many of the more elegant hotels in Lima of that era started to imitate the drink, including Hotel Maury and the exclusive Hotel Bolivar on Plaza San Martin, which remains today the most famous place in Lima to sup on a Pisco sour. It is said that the great American writer Ernest Hemingway holds the record for the most Pisco sours consumed in one sitting there. Since such times the aperitif has spread not just within Peru itself, but further field thanks to the opening of Peruvian restaurants around the world.
Its diffusion has been spurred on by various initiatives to promote the drink over the years. In 2003 the Peruvian government took a decision to actively promote it both domestically and internationally. This has been implemented through initiatives such as the stipulation that all entities representing the Peruvian government, its diplomatic missions and consulates, must spend at least 50% of their budget for the purchase of spirits on Pisco. A ministerial resolution brought in on 22nd April 2004 decreed that the first Saturday of February of each year was to be celebrated as Pisco Sour day across the nation. In 2007 the National Institute of Peruvian culture declared pisco sour an official part of the cultural heritage of the nation.
One big obstacle limiting the diffusion of Pisco sour around the world has to do with one of its key ingredients, the lime. The lime used is grown in the north of Peru and is significantly smaller than the more widely produced and globally exported Tahiti lime, as well as being notably more acidic, an essential aspect of the drink. So until there is a notable drive to export this variety of lime, barmen across the world will find it hard to replicate a true Pisco sour.
All the more reason then, if you’re heading to Lima or any other part of Peru, to hunt out the best bar for a well-made Pisco sour. You’ll be drinking to the health and heritage of a nation.
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Premium Cocktail Shaker Set – 24 oz Stainless Steel $17.50 This highly-polished essential addition to any bar comes complete with cocktail shaker, strainer, and lid. 24 ounce capacity. A must-have for Martinis!… |
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Oggi Pro Stainless-Steel 10-Piece Cocktail Shaker and Bar Tool Set $36.29 Equip the home bar with everything needed to get the party started, whether it’s a party for one, two, or many. The 10-piece bar set includes a two-piece glass and stainless shaker set, double jigger, lemon/lime slicing knife, bottle cap lifter, cocktail strainer, stirrer, tongs, chopping board, and a rectangular stand to house them all within easy reach. All tools are made of durable stainless st… |
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13 Piece Professional Bar Set $14.50 This 13 piece kit features high quality tools that are great for the professional at work or for any home bar. This professional quality bartending set will insure you you have everything you need to pour proper drinks. Bar Set Includes: 1x- 28 oz. Shaker |
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Mr. Boston Official Video Bartender’s Guide and Book $64.00 This includes Mr. Boston Official Video Bartender’s guide which features step-by-step instruction and the Mr. Boston Official Bartenders’ Guide book…. |
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90-minute Bartending School $22.50 Find out why the 90-MINUTE BARTENDING SCHOOL has been called the MOST COMPLETE AND ACCURATE BARTENDING VIDEO ON THE MARKET. Veteran Bartender, Eero Johnson, takes you through your entire bartending shift. LEARN: How is liquor organized at the bar? How is the well set up? What garnishes need to be preped? What are the essential bar tools and how to use them correctly? What glassware should be used?… |
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Art Of the Drink, Volume 1: Bar Essentials $13.31 With free Drink Recipe Guide! Get this complete bartending course on DVD and learn to mix drink like the pros, set up a home bar, and be a smarter bar customer! As seen on TV. DVD HIGHLIGHTS -Start with an in-depth tour of the bar! -Learn “Bar-Speak” terms like up, neat, perfect, and dirty! -Examine each of the best-selling types of liquor including vodka, gin, rum, tequila, and scotch! -Take a c… |
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Summer Quenchers $19.95 The first in a series of “Live and Close-up” cocktail preparations by Los Angeles’ own master mixologist, Kyle Branch. From his custom-built Flying V bar, he goes off all over the map, covering the best cocktails on the planet, including the Classics, from his inexhaustable research. Directed by Cable Ace award nominee Steven Antoniou. This interactive and immersive experience designe… |
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Ocean Spray Bloody Mary Mix, 32-Ounce Bottles (Pack of 12) $36.82 Made with a bartender in mind, BarPac bottles are easy to set up, easy to use and fit perfectly behind any bar. It contains tomato juice from concentrate, filtered water, high fructose corn syrup, cranberry juice from concentrate, salt, grapefruit juice from concentrate, Worcestershire sauce prepared horseradish spices vinegar, citric acid and xanthan gum. Our innovation comes not just from creati… |
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Bar-Tender’s Instant Whiskey Sour Mix, 8-Count 4.7-Ounce Boxes (Pack of 12) $35.95 Bar-Tender’s instant cocktail mixes are available in a variety of delicious flavors. The perfect, easy to use mixer for your cocktail parties. 3 Simple steps to great tasting cocktails! This product goes way back. Its first advertisements were seen on the Tonight Show with Johnny Carson! Looking for more great flavors? Try a variety pack! In stock and ready to ship. Features: A balanced blend of s… |
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Bar-Tenders Instant Cosmopolitan Martini Cocktail Mix (6 Pouches) $4.75 They couldn’t make cosmopolitans any more delicious but we’ve made it easier to make your own! This instant cosmo mix makes awesome cosmopolitan martinis in three simple steps. Simply combine water, vodka and the contents of one of these pouches in a shaker, add ice and shake it up a bit. Strain the drink into your finest martini glass and garnish with a slice of lime and you’re ready to enjoy an … |
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