Sales and Service for the Wine Professional
Sales and Service for the Wine Professional
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Sales and Service for the Wine Professional
Product Description
Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.
Sales and Service for the Wine Professional
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Comments
It is good to have a simple explination for so many confusing things, but it is important to have those simple explinations still be accurate and true. A varietal does not thrive on rich soils, a variety does. A varietal is when you bottle one variety without blending it. Variety: grape type. Varietal: wine type. There are many, many more mistakes such as this one throughout the book.
Rating: 1 / 5
Great book that I will use often! A wealth of information contained in one book (I actually plan a purchasing more; one for each of my managers). It would be helpful to include a brief summary at the end of each chapter though.
Rating: 4 / 5
A bit dull but it covers EVERYTHING you might want to know on the subject mater of Beverage service. Suplier was very easy to work with and the book came in great condition.
Rating: 5 / 5
I have been using various editions of this book for 10 years. It is perfect study tool for front of house wait-staff, bartenders, wine, beer, and spirit educators as well as for the average fine alcohol aficionado. The attention to important detail in this tiny tomb is spot on. It is written to be accessible and useful to all. As a student of wine professionally and scholastically; as well as a passionate lover of fine (esp. Old World) wine, this book earns my full recommendation.
Rating: 4 / 5
Up to date, with new areas expanded, color plates and maps. Excellent resource for anyone running a bar program with emphasis on wine.
Sometimes the British nomenclature is different than here.
Rating: 4 / 5
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