Midori Sour Cocktail Drink Recipe

By · Saturday, April 3rd, 2010
Bartending Supplies


American Bartenders School shows you how to make this popular cocktail


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Topics: Bartending School · Tags: , , , ,

Comments

By SeanStols on April 3rd, 2010 at 10:39 pm

I’ve tried to watch it three times, but I fall asleep around 1:00 every time..

By BboyFeeney on April 3rd, 2010 at 11:29 pm

3:04-3:08 he sounds like he’s Irish.

By caub2 on April 4th, 2010 at 12:11 am

most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

By ramsay2113 on April 4th, 2010 at 12:32 am

bars don’t have time to make it themselves, idiot.

By mmdan554 on April 4th, 2010 at 1:29 am

@305eddie1 i do

By CujoTutina500ftw on April 4th, 2010 at 2:08 am

make the sweet and sour yoursefl, idiot

By Slothen on April 4th, 2010 at 2:16 am

What a newb!

By BigC954 on April 4th, 2010 at 2:18 am

@305eddie1 only when its straight up but this drink is served in a rocks glass most of the time. chilling the glass is usually for martinis…

By 305eddie1 on April 4th, 2010 at 2:27 am

does every bartender put ice and water on the glass so it can “chill”

By alejandroisms on April 4th, 2010 at 2:41 am

Why do some of these recipes call for Sprite or 7-Up? I’ve yet to actually have a bartender put that in there. I don’t think I’d like it anyways if they did.

By stooge81 on April 4th, 2010 at 2:54 am

1:57
“ya….like”
classic.

By Kwanchi7 on April 4th, 2010 at 3:37 am

gorgeous drink, pourers suck.

By phillyphan801 on April 4th, 2010 at 4:20 am

ill run circles around this fool behind the rail.

By ohmygoditsyomamma on April 4th, 2010 at 5:20 am

i want something super sour

By renoinabin on April 4th, 2010 at 5:49 am

midori is japanese for green so its a green sour

By deine3653 on April 4th, 2010 at 6:01 am

so good

By alihunter84 on April 4th, 2010 at 6:58 am

1/2 real lemon
1/4 real orange
2 wedge real lime
teaspoon sugar
50ml madori
white of one egg
shacken vigerously and served over ice
far superior recipie
this set up can also be used for any sours recipie for pretty damn good results
try ammertto

By admir2323 on April 4th, 2010 at 7:36 am

Why is melon green?.

By DinksOnTheHouse on April 4th, 2010 at 7:46 am

Makes me thirtsy.

By sardinianBROTZ on April 4th, 2010 at 8:01 am

bette buonoooo :p

By imprial86 on April 4th, 2010 at 8:03 am

adoro il midori sour ^_^

By jozefboy on April 4th, 2010 at 8:31 am

you can add tequila to that and it’s gonna be a drink called “green and hornie”

By nottsforest1 on April 4th, 2010 at 9:18 am

turn the backing music down

By AQPunisher on April 4th, 2010 at 9:35 am

yes y noob

By themongo2004 on April 4th, 2010 at 10:29 am

TOO SWEET

 

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