Professional Bartending
Professional Bartending
where can you buy a professional bartending “pour spout”?
i’m not talking about the cheap things that you keep attached to the bottles. i’m talking about the devices that the bars keep “chained” to the bar. the device which i am talking about can be seen here http://www.watchmojo.com/lifestyle/drinks/013_amaretto_sour.php
when the lady is pouring the amaretto. and if it’s not actually called a pour spout can someone please let me know the name. thanks!
this is where is buy my bartending things they have every kinds of spouts this is the website
http://pbsa.barstore.com
go to bar supplies 1 one the left had side under the search phrase
The matching of a wine to a particular food is quite a skill, but once your palate develops – all it takes is practice – the task will become easier. Food matching tips from the experts is a great place to start, and get a feel of wine-tasting terminology. An accurate description of a wine will make it much easier to match it up with a food.
- Try to match the wine with the dominant flavour of the dish to find a good balance between the two. Here are a few matching suggestions:
- Foods with a naturally higher acid content, including many fruits and cheeses, will often go well with younger wines which have a higher acidity such as Riesling, Sauvignon Blanc, Pinot Grigio or Zinfandel. These wines will also complement foods such as fish, chicken or salads which are frequently flavoured with lemon or vinegar.
- Highly seasoned dishes flavoured with salt or spice will pair well with lower alcohol, fruity wines like Pinot Grigio, Riesling, Gewürztraminer, a dry Rosé or Pinot Noir rather than anything highly tannic.
- Delicately cooked and flavoured food, such as steamed, smoked or poached dishes, will require a delicate match. Again, try Pinot Grigio, Riesling, Pinot Noir, Zinfandel or Gewürztraminer.
- Rich, heartier dishes require fuller bodied wines such as Merlot, Syrah/Shiraz, Cabernet Sauvignon, Zinfandel or Chardonnay.
- Sweeter savoury dishes, such as honey roasted ham or pork with a syrupy glaze, will suit a medium sweet or off dry style of wine like Riesling or Chenin Blanc.
- Desserts and puddings will only successfully match well rounded sweet or dessert wines. The wine needs to taste sweeter than the dish it hopes to complement. Serving anything else leaves the wine in danger of tasting acidic, try Muscat, Vespaiola, Frontignac or a Port.
- Experiment with food and wine pairings.
- Opposites often attract, so you can choose sweet wines to complement salty cheeses and spicy Asian food.
- Know your geography and you can match food and wine by place of origin, as regional pairings – having developed naturally together – are often well suited.
Important! When you are drinking very fine wine, remember to only serve it alongside neutral dishes that are lightly seasoned. You do not want to overpower the delicacy of the wine.
- If you find the match of your food and wine is not perfect, adjust the flavour of your meal. With careful use of the right seasoning or cooking method, an unsuitable dish can be cunningly tweaked to better suit the wine, if you find it feels too dry or too bitter.
- Lemon juice or vinegar will sharpen the flavour of a dish and make it more compatible with an acidic wine. The wine in turn will taste richer and more mellow.
- Salt will suppress unwanted bitterness in wine. It will also make sweet wines taste sweeter.
- Fresh pepper – grind over a rare steak to add texture and juiciness and make a heavily tannic wine taste less tannic.
- Meat cooked rare will add texture and juices to the meal, and can often compensate for a mediocre wine.
- Sweetness in a dish will increase the awareness of bitterness in the wine, making it appear stronger and drier.
- Use a ‘forkful’ for cooking! Wine can be an exceptional ingredient for marinades and sauces, but if you decide to add wine in the preparation of the food, make sure it is of good quality – don’t cut corners just because you are cooking with it. Try to use the same variety of wine that you will be serving with the dish, and if possible the same wine itself.
- For formal dinners, follow etiquette and serve:
- Lighter wines before more full-bodied wines.
- Drier wines before sweet ones (unless there is a particularly sweet early course).
- Lower alcohol wines before higher alcohol wines.
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13 Piece Professional Bar Set $14.50 This 13 piece kit features high quality tools that are great for the professional at work or for any home bar. This professional quality bartending set will insure you you have everything you need to pour proper drinks. Bar Set Includes: 1x- 28 oz. Shaker |
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OXO Good Grips Lemon Zester $7.75 With two uses in one utensil, this tool is the ultimate for working with citrus. The head features several sharp holes for zesting lemons, oranges and more, while the channel knife lets you create elegant garnishes and decorations with little effort. And when you’re through, its large, oversize handle opening makes hanging easy. The Good Grips line features durable, nonslip flexible handles on eve… |
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Oggi Pro Stainless-Steel 10-Piece Cocktail Shaker and Bar Tool Set $30.50 Equip the home bar with everything needed to get the party started, whether it’s a party for one, two, or many. The 10-piece bar set includes a two-piece glass and stainless shaker set, double jigger, lemon/lime slicing knife, bottle cap lifter, cocktail strainer, stirrer, tongs, chopping board, and a rectangular stand to house them all within easy reach. All tools are made of durable stainless st… |
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90-MINUTE BARTENDING SCHOOL $22.50 Find out why the 90-MINUTE BARTENDING SCHOOL has been called the MOST COMPLETE AND ACCURATE BARTENDING VIDEO ON THE MARKET. Veteran Bartender, Eero Johnson, takes you through your entire bartending shift. LEARN: How is liquor organized at the bar? How is the well set up? What garnishes need to be preped? What are the essential bar tools and how to use them correctly? What glassware should be used?… |
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Fun To Know Become a Professional Bartender $5.49 BECOME A PROFESSIONAL BARTENDER – DVD Movie… |
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The Arts Of Professional Bartending, Part One: Product Knowledge $54.95 This DVD is the most comprehensive video ever made about distilled spirits, malted beverages and vinous beverages. It was made by professional bartenders and summarizes decades of professional bartender knowledge and experience into a fast-paced, entertaining video. It additionally explains historical background, production methods, most popular brands and the basics of how they are used. After… |
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HOME BARTENDING – 300 DRINK RECIPES $3.99 Platform: WINDOWS & MACINTOSH Publisher: ARC MEDIA Packaging: JEWEL CASE Keep your favorite drink recipes at your fingertips. Whether you’re throwing a party entertaining a few friends or just looking to try something new Home Bartending offers a wealth of tips and techniques for all occasions.Check out the guide to spirits and bar equipment. Try out… |
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HOME BARTENDING – 101 SHOOTERS $9.95 Platform: WINDOWS & MACINTOSH Publisher: ARC MEDIA Packaging: JEWEL CASE Make sure you’ve got the right moves for your party. 101 Shooters includes cocktails snacks and party ideas to make your next event a success. What liquor goes in which type of glass? How do you use mixes and garnishes? Learn how to mix shooters like a professional at your… |
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Home Bartending – 101 Tropical Drinks $2.99 Platform: WINDOWS & MACINTOSH Publisher: ARC MEDIA Packaging: JEWEL CASE Create the coolest drinks in just a few easy steps. Whether you’re throwing a party entertaining a few friends or just looking to try something new 101 Tropical & Exotic Drinks offers techniques and tips to suit every occasion. What liquor goes in which type of glass? How … |
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Professional How-to Bartending [VHS] $19.95 … |
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