Bartending Glasses
Bartending Glasses
YouÂ’ve heard somewhere or read somewhere that wine must be served in the best crystal to get its full advantage, well not necessarily but there are a few basic principles to remember when choosing glasses that will help you get the best from your favorite bottle.
It is true however that the appearance, smell and even the taste can be enhanced by using the proper glasses. The oldest surviving wine glass with a stem and foot are 15th century enameled goblets that holds more than four ounces of liquid. Towards the end of the 16th century in Germany, wine glasses are sophistically engraved as decoration . Meanwhile The earliest surviving English wine glasses that were produced near the end of the 16th century were made by Verzelini, there were diamond-engraved. Around the 1740s plain straight stems and air twist stems gained popularity . France introduced fine crystal glasses towards the end of the 18th century.
Wine glasses during the 19th century were often produced in sets of a dozen each, each set for port and sherry, burgundy and claret, champagne glasses and liqueur glasses. In the 1950s, Riedel Crystal and other manufacturers have refined the design of wine glasses with unique size and shape for almost every wine variation.
When choosing glasses, always remember to first choose a plain glass to set off your best wines, stay away from colored or even those that have tinted stems or bases. The effect of light on the wine, specifically the “legs” and “tears’ on the inner wall when you swirl the wine and the way aromas are captured within the wine glass and finally presented to your nose while drinking are one of the most important things to consider when choosing wine glasses. Glasses with a wide bowl that tapers toward the mouth will allow the aroma of the wine to be released generously. This is because the deeper bowls allow more room for swirling and the narrow opening channels the aroma to your nostrils efficiently. A big flared opening will disperse the aroma rather quicker.
Red wines are traditionally served in bigger glasses than white wine, this is because red wines needs more space to breathe and develop, remember, a wine glass can never be too big. Sparkling wines should be served in think glasses with straight side or flutes so that the fizz is preserved.
Realizing the plight of budget restricted consumers, the California Wine Institute has developed an all-purpose wine glass. It is five and one half inches tall with a one and three quarter inch stem. Its clear, tulip-shaped bowl holds a capacity of up to eight ounces.
Setting of wine glasses at a dinner party should also be taken into consideration when serving different types of wine throughout each course. The glasses should be arranged in the order they are to be used and right to left. Typically wine is poured from the right, while food is served from the left. You might want to begin with tall stemmed glass for whites followed by a large wine goblet for reds and ending with short smaller glass for port or sherry. Finally remember that you need to leave room to capture the aroma as it rises from the swirled wine and allowing room for it to be tilted to evaluate the color of the wine, therefore itÂ’s best to fill the wine glass at one third to one half full at the most.
Wine Glasses Article From http://www.wine-blog.net
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Fun to Know Drinks and Cocktail Mixing (Create 50 of the Most Popular Drinks and Cocktails) $12.94 This unique DVD will teach you how to get a grip on drink mixing. Just pop-in the DVD and let us show you how to become a professional bartender at your home. Thomas Bitler, a professional bartender, 11 years at the Waldorf Astoria in NY presents the magic of mixing drinks and explaining how to professionally create 50 of the most popular drinks and cocktails, at home…. |
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Michael Jackson’s Complete Guide to Single Malt Scotch $16.44 Michael Jackson’s Complete Guide to Single Malt Scotch, the landmark best-selling malt whiskey companion by the late Michael Jackson, doyen of whiskey writers, has been comprehensively updated by a team of experts. Featuring over 500 new bottlings, reviewed and scored, plus hundreds of revised entries, Michael Jackson’s Complete Guide to Single Malt Scotch includes background information on the di… |
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes $22.31 Offers five hundred recipes for classic and original cocktails, includes advice on how to set up a bar and use the correct techniques and tools, and discusses the history and development of mixed drinks.Title: The Craft of the CocktailAuthor: Degroff, Dale/ Erml, GeorgePublisher: Random House IncPublication Date: 2002/10/01Number of Pages: 230Binding Type: HARDCOVERLibrary of Congress: 2001057791… |
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question about being a bartender…..?
1)is bartending school hard? and how long does it last?
2) is the job itself hard? or fun?
3) is it hard remembering the names of drinks there ingredients and all the glasses they go into?
1, it’s a breeze, a day or so to a week, depending where you go…
2, the job can be kind of intense, and remember, there is always clean up, and you are dealing with potentially drunk people who are not rational, which can be a little difficult, keeping track of your money, tabs, cleaning…it can be fun, busy fun but still…it can suck out loud at times, especially if you don’t especially want to be there or if you get a stalker…did I mention cleaning?
3, no, you’ll find that people order a lot of the same, and most people know if they order a different drink, someone may have to look it up…a lot of people may just want, beer, coolers, wine, rum and coke, vodka and orange, and similar…you’ll know the ones people will want…if you are having a drink special, like say on Singapore Slings or something, you’ll soon know how to make all the dif types of drinks…
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