Liquor Pour Spouts

By · Monday, November 2nd, 2009
Bartending Supplies

Liquor Pour Spouts


Chef's Planet 30-Ounce Oil Pourer


Chef’s Planet 30-Ounce Oil Pourer


$16.62


The elegant design of the Chef’s Planet Oil Pourer will dress up any counter top. The collar catches extra oil, and won’t leave rings on your table or counter. Keep it within reach, right next to your stove, for quickly and easily pouring oil while cookin…

OXO Good Grips Oil Stopper/Pourer


OXO Good Grips Oil Stopper/Pourer


$9.99


The Oil Stopper/Pourer is perfect for pouring and storing fresh olive oil. Use the Stopper/Pourer to drizzle oil onto your favorite dish or pour oil into a salad. Push the soft, comfortable lever down and the bottle is sealed for storage. Lift the lever up and the seal is opened for drip-free pouring. Flexible ribs make the Stopper/Pourer easy to insert and remove from bottles. This sleek, brushed…

Metrokane Rabbit Wine Aerating Pourer


Metrokane Rabbit Wine Aerating Pourer


$17.33


Metrokane Looking for the highest quality wine accessories on the market? Look no further than the Rabbit collection from Metrokane. Featuring the World renowned Rabbit corkscrew and numerous gift packages, this line has become the most popular bunny since “Bugs” – opening millions of wine bottles in the three seconds flat. Features: -Pourer/aerator. -Rabbit collection. -Chrome top. -Aerates red w…

How should liquor be stored?

I have several questions…

1. Which liquors are safe to store at room temperature with free pourers? Which should be stored in a refrigerator? Should you even leave a pour spout attached to a bottle when not in use?

2. Is it safe to store opened (but capped) bottles of liquor in an environment where the temperature reaches up to 105F?

3. At what percent ABV can liquors be safely stored in a typical household freezer?

4. Does anyone know of a list of percent ABV and freezing points of liquors?

Thank you for your time.

1. Most of your hard liquors including whiskeys, vodka, and many other liquors can be stored at room temperature but they should have a spout with a little ball bearing in it to stop the fruit flies from being able to enter the bottle. as for refrigerator storage I would say most of your cream liquors like baileys, is better in the refrigerator and will actually taste better cold and last longer. also 99 bananas also requests being served cold.
2. It is not really safe to store bottles when the temperature can reach that high.
3. A lot of liquors can be in a freezer, but I have found that they have to have at least a 70 proof or more before they will start turning to slush or even freezing.


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