The Art of the Bar: Cocktails Inspired by the Classics
The Art of the Bar: Cocktails Inspired by the Classics
The Art of the Bar: Cocktails Inspired by the Classics
Product Description
From Tokyo to New York, a cocktail renaissance is happening as “bar chefs” create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.
The Art of the Bar: Cocktails Inspired by the Classics
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Comments
This book exceeded my expectations! The pictures, history, and recipies make for something I keep going back to often. Buy this book. It’s like a wonderfully user friendly cookbook for cocktails.
Rating: 5 / 5
Christmas gifts are often graciously accepted but our Sons in Law were really excited about the book. Three weeks later they have used them.
Rating: 5 / 5
I like this book. I got it at the bookstore and thought I might have to return it because there are so many recipes that call for home infusions, which take hours-weeks to finish before you can even make the cocktail. However, it’s worth it. The Brazil 66 is AMAZING (cachaca, bit of fresh OJ, fresh limes muddled in thick simple syrup–no prep needed)! This book reminds me of a cookbook with tips, stories, and advice. It would make an excellent gift.
Rating: 4 / 5
If you like classic cocktails and are looking for something new, like the 201 of cocktails. This book provides an entertaining read, fantastic photographs and some great recipes.
Rating: 5 / 5
…bar none. Pardon the pun, but this truly is the best A-Z cocktail recipe book I have ever owned. As a previous resident of San Francisco, I was a frequent visitor to Absinthe when in need of a great cocktail, and I was thrilled to see a recipe book on my last visit there. From excellent recipes to mastering garnishes (like an incredible recipe for brandied cherries that makes a great Manhattan perfect) to understanding the concept of “slapping the basil”, this is a comprehensive and entertaining read. Check out the section about how to get over a hangover if you want a laugh. Cheers!
Rating: 5 / 5
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